Lauren Steier, RDN, LDN - Knoxville, TN

Lauren Steier, RDN,LDN

Registered Dietitian in Knoxville, Tennessee

NPI 1609309301

Lauren Steier is a Registered Dietitian based in Knoxville, TN. Lauren Steier practices in Knoxville, TN and has the professional credentials of RDN,LDN. The NPI Number for Lauren Steier is 1609309301 and holds a License No. 3060 (Tennessee).

The current practice location address for Lauren Steier is 2260 Sutherland Ave, Knoxville, TN and can be reached out via phone at 865-951-7275.

Location: 2260 Sutherland Ave, Knoxville, TN, 37909-2606

NPI Number

1609309301

Provider Name

Lauren Steier

Credential

RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

2260 Sutherland Ave, Knoxville, TN, 37909-2606

Phone Number

865-951-7275

Fax Number

Provider Enumeration Date

04/10/2017

Last Update Date

03/09/2024

Address

2260 Sutherland Ave

City

Knoxville

State

Tennessee

Zip

37919-2350

Phone Number

865-951-7275

Fax Number

Address

2260 Sutherland Ave

City

Knoxville

State

Tennessee

Zip

37919-2350

Phone Number

865-951-7275

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

3060 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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