Gretchen Marie Ray, RD - Portland, OR

Gretchen Marie Ray, RD

Registered Dietitian in Portland, Oregon

NPI 1609287200

Gretchen Marie Ray is a Registered Dietitian based in Portland, OR. Gretchen Marie Ray practices in Portland, OR and has the professional credentials of RD. The NPI Number for Gretchen Marie Ray is 1609287200 and holds a License No. LDD001015 (Oregon).

The current practice location address for Gretchen Marie Ray is 3181 Sw Sam Jackson Park Rd, Portland, OR and can be reached out via phone at 503-709-5809.

Location: 3181 Sw Sam Jackson Park Rd, Portland, OR, 97210-3914

NPI Number

1609287200

Provider Name

Gretchen Marie Ray

Credential

Provider Entity Type

Individual

Gender

Female

Address

3181 Sw Sam Jackson Park Rd, Portland, OR, 97210-3914

Phone Number

503-709-5809

Fax Number

Provider Enumeration Date

05/16/2014

Last Update Date

03/09/2024

Address

3181 Sw Sam Jackson Park Rd

City

Portland

State

Oregon

Zip

97239-3011

Phone Number

503-709-5809

Fax Number

Address

3181 Sw Sam Jackson Park Rd

City

Portland

State

Oregon

Zip

97239-3011

Phone Number

503-709-5809

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LDD001015 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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