Shelley Fehrenbach Fritch - Oklahoma City, OK

Shelley Fehrenbach Fritch

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1609283191

Shelley Fehrenbach Fritch is a Registered Dietitian based in Oklahoma City, OK. Shelley Fehrenbach Fritch practices in Oklahoma City, OK. The NPI Number for Shelley Fehrenbach Fritch is 1609283191 and holds a License No. 1758 (Oklahoma).

The current practice location address for Shelley Fehrenbach Fritch is 1200 Childrens Ave # 4D, Oklahoma City, OK and can be reached out via phone at 405-271-8001 and via fax at 405-271-4995.

Location: 1200 Childrens Ave # 4D, Oklahoma City, OK, 73126-9025

NPI Number

1609283191

Provider Name

Shelley Fehrenbach Fritch

Credential

Provider Entity Type

Individual

Gender

Female

Address

1200 Childrens Ave # 4D, Oklahoma City, OK, 73126-9025

Phone Number

405-271-8001

Fax Number

405-271-4995

Provider Enumeration Date

07/16/2014

Last Update Date

03/09/2024

Address

1200 Childrens Ave # 4D

City

Oklahoma City

State

Oklahoma

Zip

73104-4637

Phone Number

405-271-8001

Fax Number

405-271-4995

Address

1200 Childrens Ave # 4D

City

Oklahoma City

State

Oklahoma

Zip

73104-4637

Phone Number

405-271-8001

Fax Number

405-271-4995

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1758 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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