person
Mr. Raymond John Struth JR., RD,LDN
Registered Dietitian in Asheville, North Carolina
NPI 1598728198

Raymond John Struth JR. is a Registered Dietitian based in Asheville, NC. Raymond John Struth JR. practices in Asheville, NC and has the professional credentials of RD,LDN. The NPI Number for Raymond John Struth JR. is 1598728198 and holds a License No. L002882 (North Carolina).

The current practice location address for Raymond John Struth JR. is 1100 Tunnel Rd, Asheville, NC and can be reached out via phone at 828-298-7911 and via fax at 828-299-5988. You can also correspond with Raymond John Struth JR. through the mailing address at 1130 NEW CASTLE CT, ASHEVILLE, NC - 28803-2163 (mailing address contact number: 828-337-3093).

Location: 1100 Tunnel Rd, Asheville, NC, 28803-2163
person
Provider Profile Details
NPI Number
1598728198
Provider Name
Raymond John Struth JR.
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
1100 Tunnel Rd, Asheville, NC, 28803-2163
Phone Number
828-298-7911
Fax Number
828-299-5988
Provider Enumeration Date
04/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1100 Tunnel Rd
City
State
Zip
28805-2043
Phone Number
828-298-7911
Fax Number
828-299-5988
person
Provider Business Mailing Address Details
Address
1130 New Castle Ct
City
State
Zip
28803-2163
Phone Number
828-337-3093
Fax Number
828-299-5988
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L002882 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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