Rebecca Lee, MS, RD, LDN, CNSC - Chicago, IL

Rebecca Lee, MS,RD,LDN,CNSC

Registered Dietitian in Chicago, Illinois

NPI 1598488215

Rebecca Lee is a Registered Dietitian based in Chicago, IL. Rebecca Lee practices in Chicago, IL and has the professional credentials of MS,RD,LDN,CNSC. The NPI Number for Rebecca Lee is 1598488215 and holds a License No. 164006945 (Illinois).

The current practice location address for Rebecca Lee is 820 S Damen Ave, Chicago, IL and can be reached out via phone at 312-569-8844.

Location: 820 S Damen Ave, Chicago, IL, 60612-3728

NPI Number

1598488215

Provider Name

Rebecca Lee

Credential

MS,RD,LDN,CNSC

Provider Entity Type

Individual

Gender

Female

Address

820 S Damen Ave, Chicago, IL, 60612-3728

Phone Number

312-569-8844

Fax Number

Provider Enumeration Date

09/20/2022

Last Update Date

03/10/2024

Address

820 S Damen Ave

City

Chicago

State

Illinois

Zip

60612-3728

Phone Number

312-569-8844

Fax Number

Address

820 S Damen Ave

City

Chicago

State

Illinois

Zip

60612-3728

Phone Number

312-569-8844

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164006945 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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