person
Laura R Schaffer, MS,RD,LD
Registered Dietitian in Portland, Oregon
NPI 1598056277

Laura R Schaffer is a Registered Dietitian based in Portland, OR. Laura R Schaffer practices in Portland, OR and has the professional credentials of MS,RD,LD. The NPI Number for Laura R Schaffer is 1598056277 and holds a License No. 639 (Oregon).

The current practice location address for Laura R Schaffer is 1040 Nw 22Nd Ave Ste 520, Portland, OR and can be reached out via phone at 503-413-7557 and via fax at 503-413-6547.

Location: 1040 Nw 22Nd Ave Ste 520, Portland, OR, 97208-3808
person
Provider Profile Details
NPI Number
1598056277
Provider Name
Laura R Schaffer
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1040 Nw 22Nd Ave Ste 520, Portland, OR, 97208-3808
Phone Number
503-413-7557
Fax Number
503-413-6547
Provider Enumeration Date
04/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1040 Nw 22Nd Ave Ste 520
City
State
Zip
97210
Phone Number
503-413-7557
Fax Number
503-413-6547
person
Provider Business Mailing Address Details
Address
1040 Nw 22Nd Ave Ste 520
City
State
Zip
97210
Phone Number
503-413-7557
Fax Number
503-413-6547
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
639 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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