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Jeanne Lew Phillips, MS,RD
Registered Dietitian in Buffalo, New York
NPI 1588969018

Jeanne Lew Phillips is a Registered Dietitian based in Tonawanda, NY. Jeanne Lew Phillips practices in Buffalo, NY and has the professional credentials of MS,RD. The NPI Number for Jeanne Lew Phillips is 1588969018 and holds a License No. (New York).

The current practice location address for Jeanne Lew Phillips is 100 High St, Buffalo, NY and can be reached out via phone at 716-859-7564. You can also correspond with Jeanne Lew Phillips through the mailing address at 116 CRESTHILL AVE, TONAWANDA, NY - 14150-7110 (mailing address contact number: 716-859-7564).

Location: 100 High St, Buffalo, NY, 14150-7110
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588969018
Provider Name
Jeanne Lew Phillips
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
100 High St, Buffalo, NY, 14150-7110
Phone Number
716-859-7564
Fax Number
Provider Enumeration Date
01/13/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 High St
City
Buffalo
State
New York
Zip
14203-1126
Phone Number
716-859-7564
Fax Number
person
Provider Business Mailing Address Details
Address
100 High St
City
Buffalo
State
New York
Zip
14203-1126
Phone Number
716-859-7564
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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