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Ann-marissa Waschka, LD
Registered Dietitian in Thomasville, Georgia
NPI 1588800783

Ann-marissa Waschka is a Registered Dietitian based in Thomasville, GA. Ann-marissa Waschka practices in Thomasville, GA and has the professional credentials of LD. The NPI Number for Ann-marissa Waschka is 1588800783 and holds a License No. LD003194 (Georgia).

The current practice location address for Ann-marissa Waschka is 915 Gordon Ave, Thomasville, GA and can be reached out via phone at 229-228-2000.

Location: 915 Gordon Ave, Thomasville, GA, 31792-4255
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588800783
Provider Name
Ann-marissa Waschka
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
915 Gordon Ave, Thomasville, GA, 31792-4255
Phone Number
229-228-2000
Fax Number
Provider Enumeration Date
12/18/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LICENSE 01 GA LD003194
institution
Provider Business Practice Location Address Details
Address
915 Gordon Ave
City
Thomasville
State
Georgia
Zip
31792-6614
Phone Number
229-228-2000
Fax Number
person
Provider Business Mailing Address Details
Address
915 Gordon Ave
City
Thomasville
State
Georgia
Zip
31792-6614
Phone Number
229-228-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003194 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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