person
Mrs. Kim E Pryor, MS,RD,LDN
Registered Dietitian in Knoxville, Tennessee
NPI 1588737209

Kim E Pryor is a Registered Dietitian based in Knoxville, TN. Kim E Pryor practices in Knoxville, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Kim E Pryor is 1588737209 and holds a License No. LDN0000001233 (Tennessee).

The current practice location address for Kim E Pryor is 1901 W Clinch Ave, Knoxville, TN and can be reached out via phone at 865-541-1371 and via fax at 865-541-3597. You can also correspond with Kim E Pryor through the mailing address at 1901 W CLINCH AVE, KNOXVILLE, TN - 37916-2307 (mailing address contact number: 865-541-1371).

Location: 1901 W Clinch Ave, Knoxville, TN, 37916-2307
person
Provider Profile Details
NPI Number
1588737209
Provider Name
Kim E Pryor
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1901 W Clinch Ave, Knoxville, TN, 37916-2307
Phone Number
865-541-1371
Fax Number
865-541-3597
Provider Enumeration Date
11/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1901 W Clinch Ave
City
State
Zip
37916-2307
Phone Number
865-541-1371
Fax Number
865-541-3597
person
Provider Business Mailing Address Details
Address
1901 W Clinch Ave
City
State
Zip
37916-2307
Phone Number
865-541-1371
Fax Number
865-541-3597
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000001233 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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