Mr. Alison S Roy, MS, RD, LDN - Springfield, MA

Mr. Alison S Roy, MS,RD,LDN

Registered Dietitian in Springfield, Massachusetts

NPI 1588707939

Alison S Roy is a Registered Dietitian based in Westfield, MA. Alison S Roy practices in Springfield, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Alison S Roy is 1588707939 and holds a License No. (Massachusetts).

The current practice location address for Alison S Roy is 3300 Main St, Springfield, MA and can be reached out via phone at 413-794-7164 and via fax at 413-794-7125.

Location: 3300 Main St, Springfield, MA, 01085-5172

NPI Number

1588707939

Provider Name

Alison S Roy

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

3300 Main St, Springfield, MA, 01085-5172

Phone Number

413-794-7164

Fax Number

413-794-7125

Provider Enumeration Date

02/15/2007

Last Update Date

03/08/2024

Address

3300 Main St

City

Springfield

State

Massachusetts

Zip

01199-1002

Phone Number

413-794-7164

Fax Number

413-794-7125

Address

3300 Main St

City

Springfield

State

Massachusetts

Zip

01199-1002

Phone Number

413-794-7164

Fax Number

413-794-7125

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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