person
Sheila Kaye Wright, RD,LD,CDE,CNSD
Registered Dietitian in Iowa City, Iowa
NPI 1588624837

Sheila Kaye Wright is a Registered Dietitian based in Iowa City, IA. Sheila Kaye Wright practices in Iowa City, IA and has the professional credentials of RD,LD,CDE,CNSD. The NPI Number for Sheila Kaye Wright is 1588624837 and holds a License No. 00541 (Iowa).

The current practice location address for Sheila Kaye Wright is 500 E Market St, Iowa City, IA and can be reached out via phone at 319-339-3945 and via fax at 319-339-3785. You can also correspond with Sheila Kaye Wright through the mailing address at 500 E MARKET ST, IOWA CITY, IA - 52245-2633 (mailing address contact number: 319-339-3945).

Location: 500 E Market St, Iowa City, IA, 52245-2633
person
Provider Profile Details
NPI Number
1588624837
Provider Name
Sheila Kaye Wright
Credential
RD,LD,CDE,CNSD
Provider Entity Type
Individual
Gender
Female
Address
500 E Market St, Iowa City, IA, 52245-2633
Phone Number
319-339-3945
Fax Number
319-339-3785
Provider Enumeration Date
03/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 E Market St
City
State
Zip
52245-2633
Phone Number
319-339-3945
Fax Number
319-339-3785
person
Provider Business Mailing Address Details
Address
500 E Market St
City
State
Zip
52245-2633
Phone Number
319-339-3945
Fax Number
319-339-3785
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00541 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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