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Amber Burkey-samdin, RD
Registered Dietitian in Frederick, Maryland
NPI 1588381750

Amber Burkey-samdin is a Registered Dietitian based in Frederick, MD. Amber Burkey-samdin practices in Frederick, MD and has the professional credentials of RD. The NPI Number for Amber Burkey-samdin is 1588381750 and holds a License No. DX5328 (Maryland).

The current practice location address for Amber Burkey-samdin is 501 W 7Th St, Frederick, MD and can be reached out via phone at 301-360-2574.

Location: 501 W 7Th St, Frederick, MD, 21703-6131
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1588381750
Provider Name
Amber Burkey-samdin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
501 W 7Th St, Frederick, MD, 21703-6131
Phone Number
301-360-2574
Fax Number
Provider Enumeration Date
10/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
501 W 7Th St
City
Frederick
State
Maryland
Zip
21701-4586
Phone Number
301-360-2574
Fax Number
person
Provider Business Mailing Address Details
Address
501 W 7Th St
City
Frederick
State
Maryland
Zip
21701-4586
Phone Number
301-360-2574
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX5328 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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