person
Ms. Mary Jeanne Doyle, MS,RD,LD
Registered Dietitian in Missoula, Montana
NPI 1578756185

Mary Jeanne Doyle is a Registered Dietitian based in Missoula, MT. Mary Jeanne Doyle practices in Missoula, MT and has the professional credentials of MS,RD,LD. The NPI Number for Mary Jeanne Doyle is 1578756185 and holds a License No. 504 (Montana).

The current practice location address for Mary Jeanne Doyle is 245 Southwest Higgins Avenue, Missoula, MT and can be reached out via phone at 406-218-8709.

Location: 245 Southwest Higgins Avenue, Missoula, MT, 59803-1449
person
Provider Profile Details
NPI Number
1578756185
Provider Name
Mary Jeanne Doyle
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
245 Southwest Higgins Avenue, Missoula, MT, 59803-1449
Phone Number
406-218-8709
Fax Number
Provider Enumeration Date
08/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
245 Southwest Higgins Avenue
City
State
Zip
59803-1449
Phone Number
406-218-8709
Fax Number
person
Provider Business Mailing Address Details
Address
245 Southwest Higgins Avenue
City
State
Zip
59803-1449
Phone Number
406-218-8709
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
504 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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