Mrs. Martha G Loeffler, RD, CSR, LD - Portland, OR

Mrs. Martha G Loeffler, RD,CSR,LD

Registered Dietitian in Portland, Oregon

NPI 1578699856

Martha G Loeffler is a Registered Dietitian based in Gresham, OR. Martha G Loeffler practices in Portland, OR and has the professional credentials of RD,CSR,LD. The NPI Number for Martha G Loeffler is 1578699856 and holds a License No. 138 (Oregon).

The current practice location address for Martha G Loeffler is 3181 Sw Sam Jackson Park Rd, Portland, OR and can be reached out via phone at 503-494-3779 and via fax at 503-494-3762.

Location: 3181 Sw Sam Jackson Park Rd, Portland, OR, 97030-1705

NPI Number

1578699856

Provider Name

Martha G Loeffler

Credential

RD,CSR,LD

Provider Entity Type

Individual

Gender

Female

Address

3181 Sw Sam Jackson Park Rd, Portland, OR, 97030-1705

Phone Number

503-494-3779

Fax Number

503-494-3762

Provider Enumeration Date

02/23/2007

Last Update Date

03/08/2024

Address

3181 Sw Sam Jackson Park Rd

City

Portland

State

Oregon

Zip

97239-3011

Phone Number

503-494-3779

Fax Number

503-494-3762

Address

3181 Sw Sam Jackson Park Rd

City

Portland

State

Oregon

Zip

97239-3011

Phone Number

503-494-3779

Fax Number

503-494-3762

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

138 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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