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Sara Clauto
Registered Dietitian in Camp Hill, Pennsylvania
NPI 1578194569

Sara Clauto is a Registered Dietitian based in Danville, PA. Sara Clauto practices in Camp Hill, PA. The NPI Number for Sara Clauto is 1578194569 and holds a License No. (Pennsylvania).

The current practice location address for Sara Clauto is 503 N 21St St, Camp Hill, PA and can be reached out via phone at 717-763-2100 and via fax at 717-972-4096.

Location: 503 N 21St St, Camp Hill, PA, 17822-4903
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1578194569
Provider Name
Sara Clauto
Credential
Provider Entity Type
Individual
Gender
Female
Address
503 N 21St St, Camp Hill, PA, 17822-4903
Phone Number
717-763-2100
Fax Number
717-972-4096
Provider Enumeration Date
01/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
503 N 21St St
City
Camp Hill
State
Pennsylvania
Zip
17011-2204
Phone Number
717-763-2100
Fax Number
717-972-4096
person
Provider Business Mailing Address Details
Address
503 N 21St St
City
Camp Hill
State
Pennsylvania
Zip
17011-2204
Phone Number
717-763-2100
Fax Number
717-972-4096
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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