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Bree Grim, RD
Registered Dietitian in Camp Hill, Pennsylvania
NPI 1932628971

Bree Grim is a Registered Dietitian based in Camp Hill, PA. Bree Grim practices in Camp Hill, PA and has the professional credentials of RD. The NPI Number for Bree Grim is 1932628971 and holds a License No. (Pennsylvania).

The current practice location address for Bree Grim is 503 N 21St St, Camp Hill, PA and can be reached out via phone at 717-972-4253.

Location: 503 N 21St St, Camp Hill, PA, 17011-2204
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932628971
Provider Name
Bree Grim
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
503 N 21St St, Camp Hill, PA, 17011-2204
Phone Number
717-972-4253
Fax Number
Provider Enumeration Date
09/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
503 N 21St St
City
Camp Hill
State
Pennsylvania
Zip
17011-2204
Phone Number
717-972-4253
Fax Number
person
Provider Business Mailing Address Details
Address
503 N 21St St
City
Camp Hill
State
Pennsylvania
Zip
17011-2204
Phone Number
717-972-4253
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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