person
Brooke Helene Moersfelder, RDCD
Registered Dietitian in Chicago, Illinois
NPI 1568729135

Brooke Helene Moersfelder is a Registered Dietitian based in Chicago, IL. Brooke Helene Moersfelder practices in Chicago, IL and has the professional credentials of RDCD. The NPI Number for Brooke Helene Moersfelder is 1568729135 and holds a License No. (Illinois).

The current practice location address for Brooke Helene Moersfelder is 1525 W Homer St Ste 101, Chicago, IL and can be reached out via phone at 888-785-7370 and via fax at 888-785-7380.

Location: 1525 W Homer St Ste 101, Chicago, IL, 60642-1285
person
Provider Profile Details
NPI Number
1568729135
Provider Name
Brooke Helene Moersfelder
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
1525 W Homer St Ste 101, Chicago, IL, 60642-1285
Phone Number
888-785-7370
Fax Number
888-785-7380
Provider Enumeration Date
04/19/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1525 W Homer St Ste 101
City
State
Zip
60642-1285
Phone Number
888-785-7370
Fax Number
888-785-7380
person
Provider Business Mailing Address Details
Address
1525 W Homer St Ste 101
City
State
Zip
60642-1285
Phone Number
888-785-7370
Fax Number
888-785-7380
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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