Ms. Amy Marie Britton, RD - Grand Rapids, MI

Ms. Amy Marie Britton, RD

Registered Dietitian in Grand Rapids, Michigan

NPI 1568408854

Amy Marie Britton is a Registered Dietitian based in Grand Rapids, MI. Amy Marie Britton practices in Grand Rapids, MI and has the professional credentials of RD. The NPI Number for Amy Marie Britton is 1568408854 and holds a License No. (Michigan).

The current practice location address for Amy Marie Britton is 1919 Boston St Se, Grand Rapids, MI and can be reached out via phone at 616-252-7084 and via fax at 616-252-6908.

Location: 1919 Boston St Se, Grand Rapids, MI, 49501-0159

NPI Number

1568408854

Provider Name

Amy Marie Britton

Credential

Provider Entity Type

Individual

Gender

Female

Address

1919 Boston St Se, Grand Rapids, MI, 49501-0159

Phone Number

616-252-7084

Fax Number

616-252-6908

Provider Enumeration Date

06/22/2006

Last Update Date

03/08/2024

Address

1919 Boston St Se

City

Grand Rapids

State

Michigan

Zip

49506-4160

Phone Number

616-252-7084

Fax Number

616-252-6908

Address

1919 Boston St Se

City

Grand Rapids

State

Michigan

Zip

49506-4160

Phone Number

616-252-7084

Fax Number

616-252-6908

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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