Kyann L Schultz, RDN - Tacoma, WA

Kyann L Schultz, RDN

Registered Dietitian in Tacoma, Washington

NPI 1568127462

Kyann L Schultz is a Registered Dietitian based in Tacoma, WA. Kyann L Schultz practices in Tacoma, WA and has the professional credentials of RDN. The NPI Number for Kyann L Schultz is 1568127462 and holds a License No. DI60330884 (Washington).

The current practice location address for Kyann L Schultz is 9600 Veterans Dr Sw, Tacoma, WA and can be reached out via phone at 800-329-8387.

Location: 9600 Veterans Dr Sw, Tacoma, WA, 98418-6636

NPI Number

1568127462

Provider Name

Kyann L Schultz

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

9600 Veterans Dr Sw, Tacoma, WA, 98418-6636

Phone Number

800-329-8387

Fax Number

Provider Enumeration Date

11/04/2021

Last Update Date

03/10/2024

Address

9600 Veterans Dr Sw

City

Tacoma

State

Washington

Zip

98493-0003

Phone Number

800-329-8387

Fax Number

Address

9600 Veterans Dr Sw

City

Tacoma

State

Washington

Zip

98493-0003

Phone Number

800-329-8387

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI60330884 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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