Margaret R Bratcher, RD, LDN - Chicago, IL

Margaret R Bratcher, RD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1568080901

Margaret R Bratcher is a Registered Dietitian based in Chicago, IL. Margaret R Bratcher practices in Chicago, IL and has the professional credentials of RD,LDN. The NPI Number for Margaret R Bratcher is 1568080901 and holds a License No. 164.008043 (Illinois).

The current practice location address for Margaret R Bratcher is 2003 W Fulton St, Chicago, IL and can be reached out via phone at 312-850-3438.

Location: 2003 W Fulton St, Chicago, IL, 60612-2345

NPI Number

1568080901

Provider Name

Margaret R Bratcher

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

2003 W Fulton St, Chicago, IL, 60612-2345

Phone Number

312-850-3438

Fax Number

Provider Enumeration Date

07/13/2020

Last Update Date

03/10/2024

Address

2003 W Fulton St

City

Chicago

State

Illinois

Zip

60612-2345

Phone Number

312-850-3438

Fax Number

Address

2003 W Fulton St

City

Chicago

State

Illinois

Zip

60612-2345

Phone Number

312-850-3438

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.008043 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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