Sammantha Hildur Paulsen, RD - Tacoma, WA

Sammantha Hildur Paulsen, RD

Registered Dietitian in Tacoma, Washington

NPI 1558974766

Sammantha Hildur Paulsen is a Registered Dietitian based in University Place, WA. Sammantha Hildur Paulsen practices in Tacoma, WA and has the professional credentials of RD. The NPI Number for Sammantha Hildur Paulsen is 1558974766 and holds a License No. (Washington).

The current practice location address for Sammantha Hildur Paulsen is 2202 S Cedar St, Tacoma, WA and can be reached out via phone at 253-844-2666.

Location: 2202 S Cedar St, Tacoma, WA, 98466-4941

NPI Number

1558974766

Provider Name

Sammantha Hildur Paulsen

Credential

Provider Entity Type

Individual

Gender

Female

Address

2202 S Cedar St, Tacoma, WA, 98466-4941

Phone Number

253-844-2666

Fax Number

Provider Enumeration Date

08/26/2020

Last Update Date

03/10/2024

Address

2202 S Cedar St

City

Tacoma

State

Washington

Zip

98405-2318

Phone Number

253-844-2666

Fax Number

Address

2202 S Cedar St

City

Tacoma

State

Washington

Zip

98405-2318

Phone Number

253-844-2666

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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