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Jacie Lauren Slocum, RDN,LD,CDCES
Registered Dietitian in Springfield, Missouri
NPI 1558872580

Jacie Lauren Slocum is a Registered Dietitian based in Lubbock, MO. Jacie Lauren Slocum practices in Springfield, MO and has the professional credentials of RDN,LD,CDCES. The NPI Number for Jacie Lauren Slocum is 1558872580 and holds a License No. 86065446 (Missouri).

The current practice location address for Jacie Lauren Slocum is 1011 E Montclair St, Springfield, MO and can be reached out via phone at 417-269-1010 and via fax at 417-269-6755.

Location: 1011 E Montclair St, Springfield, MO, 79423-6701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558872580
Provider Name
Jacie Lauren Slocum
Credential
RDN,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
1011 E Montclair St, Springfield, MO, 79423-6701
Phone Number
417-269-1010
Fax Number
417-269-6755
Provider Enumeration Date
10/17/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1011 E Montclair St
City
Springfield
State
Missouri
Zip
65807-5075
Phone Number
417-269-1010
Fax Number
417-269-6755
person
Provider Business Mailing Address Details
Address
1011 E Montclair St
City
Springfield
State
Missouri
Zip
65807-5075
Phone Number
417-269-1010
Fax Number
417-269-6755
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86065446 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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