Gail C Thomas, MS, RD, LD - Tacoma, WA

Gail C Thomas, MS,RD,LD

Registered Dietitian in Tacoma, Washington

NPI 1558864850

Gail C Thomas is a Registered Dietitian based in Tacoma, WA. Gail C Thomas practices in Tacoma, WA and has the professional credentials of MS,RD,LD. The NPI Number for Gail C Thomas is 1558864850 and holds a License No. LD003503 (Washington).

The current practice location address for Gail C Thomas is 9040 Jackson Avenue Madigan Army Medical Center, Tacoma, WA and can be reached out via phone at 404-580-4066.

Location: 9040 Jackson Avenue Madigan Army Medical Center, Tacoma, WA, 98405-4339

NPI Number

1558864850

Provider Name

Gail C Thomas

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

9040 Jackson Avenue Madigan Army Medical Center, Tacoma, WA, 98405-4339

Phone Number

404-580-4066

Fax Number

Provider Enumeration Date

03/13/2018

Last Update Date

03/10/2024

Address

9040 Jackson Avenue Madigan Army Medical Center

City

Tacoma

State

Washington

Zip

98431-6181

Phone Number

404-580-4066

Fax Number

Address

9040 Jackson Avenue Madigan Army Medical Center

City

Tacoma

State

Washington

Zip

98431-6181

Phone Number

404-580-4066

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD003503 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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