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Tylynn Ludwig, RDN
Registered Dietitian in Madison, Wisconsin
NPI 1558804708

Tylynn Ludwig is a Registered Dietitian based in Madison, WI. Tylynn Ludwig practices in Madison, WI and has the professional credentials of RDN. The NPI Number for Tylynn Ludwig is 1558804708 and holds a License No. 86030867 (Wisconsin).

The current practice location address for Tylynn Ludwig is 2932 Barlow St, Madison, WI and can be reached out via phone at 920-373-1367.

Location: 2932 Barlow St, Madison, WI, 53705-3502
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558804708
Provider Name
Tylynn Ludwig
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2932 Barlow St, Madison, WI, 53705-3502
Phone Number
920-373-1367
Fax Number
Provider Enumeration Date
11/21/2016
Last Update Date
05/18/2024
institution
Provider Business Practice Location Address Details
Address
2932 Barlow St
City
Madison
State
Wisconsin
Zip
53705-3502
Phone Number
920-373-1367
Fax Number
person
Provider Business Mailing Address Details
Address
2932 Barlow St
City
Madison
State
Wisconsin
Zip
53705-3502
Phone Number
920-373-1367
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86030867 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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