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Mrs. Rebecca Lee Rolph, MSRDLDN
Registered Dietitian in Erie, Pennsylvania
NPI 1558528786

Rebecca Lee Rolph is a Registered Dietitian based in Erie, PA. Rebecca Lee Rolph practices in Erie, PA and has the professional credentials of MSRDLDN. The NPI Number for Rebecca Lee Rolph is 1558528786 and holds a License No. DN002001 (Pennsylvania).

The current practice location address for Rebecca Lee Rolph is 1510 State St, Erie, PA and can be reached out via phone at 814-480-5900 and via fax at 814-456-4229.

Location: 1510 State St, Erie, PA, 16509-1333
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1558528786
Provider Name
Rebecca Lee Rolph
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
1510 State St, Erie, PA, 16509-1333
Phone Number
814-480-5900
Fax Number
814-456-4229
Provider Enumeration Date
05/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1510 State St
City
Erie
State
Pennsylvania
Zip
16501-2220
Phone Number
814-480-5900
Fax Number
814-456-4229
person
Provider Business Mailing Address Details
Address
1510 State St
City
Erie
State
Pennsylvania
Zip
16501-2220
Phone Number
814-480-5900
Fax Number
814-456-4229
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002001 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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