Julia Socke, RD - Chicago, IL

Julia Socke, RD

Registered Dietitian in Chicago, Illinois

NPI 1558505784

Julia Socke is a Registered Dietitian based in Chicago, IL. Julia Socke practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Julia Socke is 1558505784 and holds a License No. 164004657 (Illinois).

The current practice location address for Julia Socke is 5841 S Maryland Ave, Chicago, IL and can be reached out via phone at 773-702-4823. You can also correspond with Julia Socke through the mailing address at 5841 S MARYLAND AVE, CHICAGO, IL - 60637-1447 (mailing address contact number: 773-702-4823).

Location: 5841 S Maryland Ave, Chicago, IL, 60637-1447

NPI Number

1558505784

Provider Name

Julia Socke

Credential

Provider Entity Type

Individual

Gender

Female

Address

5841 S Maryland Ave, Chicago, IL, 60637-1447

Phone Number

773-702-4823

Fax Number

Provider Enumeration Date

05/01/2009

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
164004657	01	IL	STATE LICENSE

Address

5841 S Maryland Ave

City

Chicago

State

Illinois

Zip

60637-1447

Phone Number

773-702-4823

Fax Number

Address

5841 S Maryland Ave

City

Chicago

State

Illinois

Zip

60637-1447

Phone Number

773-702-4823

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164004657 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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