Ms. Sheryl Raneses Yoshimura, RD - Honolulu, HI

Ms. Sheryl Raneses Yoshimura, RD

Registered Dietitian in Honolulu, Hawaii

NPI 1558418772

Sheryl Raneses Yoshimura is a Registered Dietitian based in Honolulu, HI. Sheryl Raneses Yoshimura practices in Honolulu, HI and has the professional credentials of RD. The NPI Number for Sheryl Raneses Yoshimura is 1558418772 and holds a License No. 865562 (Hawaii).

The current practice location address for Sheryl Raneses Yoshimura is 2239 N School St, Honolulu, HI and can be reached out via phone at 808-791-9400 and via fax at 808-848-0979. You can also correspond with Sheryl Raneses Yoshimura through the mailing address at 2239 N SCHOOL ST, HONOLULU, HI - 96819-2539 (mailing address contact number: 808-791-9400).

Location: 2239 N School St, Honolulu, HI, 96819-2539

NPI Number

1558418772

Provider Name

Sheryl Raneses Yoshimura

Credential

Provider Entity Type

Individual

Gender

Female

Address

2239 N School St, Honolulu, HI, 96819-2539

Phone Number

808-791-9400

Fax Number

808-848-0979

Provider Enumeration Date

01/03/2007

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
0000247882	01	HI	HMSA
00992101	05	HI

Address

2239 N School St

City

Honolulu

State

Hawaii

Zip

96819-2539

Phone Number

808-791-9400

Fax Number

808-848-0979

Address

2239 N School St

City

Honolulu

State

Hawaii

Zip

96819-2539

Phone Number

808-791-9400

Fax Number

808-848-0979

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

865562 (Hawaii)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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