Carmen Chu, RDN - Chicago, IL

Carmen Chu, RDN

Registered Dietitian in Chicago, Illinois

NPI 1558012658

Carmen Chu is a Registered Dietitian based in Chicago, IL. Carmen Chu practices in Chicago, IL and has the professional credentials of RDN. The NPI Number for Carmen Chu is 1558012658 and holds a License No. 164.008509 (Illinois).

The current practice location address for Carmen Chu is 3134 N Clark St, Chicago, IL and can be reached out via phone at 312-766-4949 and via fax at 312-766-4908.

Location: 3134 N Clark St, Chicago, IL, 60673-5147

NPI Number

1558012658

Provider Name

Carmen Chu

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

3134 N Clark St, Chicago, IL, 60673-5147

Phone Number

312-766-4949

Fax Number

312-766-4908

Provider Enumeration Date

01/11/2022

Last Update Date

03/10/2024

Address

3134 N Clark St

City

Chicago

State

Illinois

Zip

60657-4414

Phone Number

312-766-4949

Fax Number

312-766-4908

Address

3134 N Clark St

City

Chicago

State

Illinois

Zip

60657-4414

Phone Number

312-766-4949

Fax Number

312-766-4908

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.008509 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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