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Ag Nutrition Consulting Llc
Registered Dietitian in Livingston, New Jersey
NPI 1548823677

Ag Nutrition Consulting Llc is a Registered Dietitian based in Livingston, NJ. Ag Nutrition Consulting Llc practices in Livingston, NJ. The NPI Number for Ag Nutrition Consulting Llc is 1548823677 and holds a License No. (New Jersey).

The current practice location address for Ag Nutrition Consulting Llc is 22 Spier Dr, Livingston, NJ and can be reached out via phone at 609-941-6002.

Location: 22 Spier Dr, Livingston, NJ, 07039-3833
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1548823677
Provider Name
Ag Nutrition Consulting Llc
Credential
Provider Entity Type
Organization
Address
22 Spier Dr, Livingston, NJ, 07039-3833
Phone Number
609-941-6002
Fax Number
Provider Enumeration Date
04/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
22 Spier Dr
City
Livingston
State
New Jersey
Zip
07039-3833
Phone Number
609-941-6002
Fax Number
person
Provider Business Mailing Address Details
Address
22 Spier Dr
City
Livingston
State
New Jersey
Zip
07039-3833
Phone Number
609-941-6002
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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