person
Ellen Paterson, RDN
Registered Dietitian in Livingston, New Jersey
NPI 1447751656

Ellen Paterson is a Registered Dietitian based in Caldwell, NJ. Ellen Paterson practices in Livingston, NJ and has the professional credentials of RDN. The NPI Number for Ellen Paterson is 1447751656 and holds a License No. (New Jersey).

The current practice location address for Ellen Paterson is 65 E Northfield Rd, Livingston, NJ and can be reached out via phone at 201-874-7664. You can also correspond with Ellen Paterson through the mailing address at 12 WESTBROOK DR, CALDWELL, NJ - 07006-5910 (mailing address contact number: ).

Location: 65 E Northfield Rd, Livingston, NJ, 07006-5910
person
Provider Profile Details
NPI Number
1447751656
Provider Name
Ellen Paterson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
65 E Northfield Rd, Livingston, NJ, 07006-5910
Phone Number
201-874-7664
Fax Number
Provider Enumeration Date
02/22/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
65 E Northfield Rd
City
State
Zip
07039-4231
Phone Number
201-874-7664
Fax Number
person
Provider Business Mailing Address Details
Address
65 E Northfield Rd
City
State
Zip
07039-4231
Phone Number
201-874-7664
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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