Brenna Wallace, MS, RDN, LDN - Chicago, IL

Brenna Wallace, MS,RDN,LDN

Registered Dietitian in Chicago, Illinois

NPI 1548822778

Brenna Wallace is a Registered Dietitian based in Chicago, IL. Brenna Wallace practices in Chicago, IL and has the professional credentials of MS,RDN,LDN. The NPI Number for Brenna Wallace is 1548822778 and holds a License No. 164.007764 (Illinois).

The current practice location address for Brenna Wallace is 1339 N Dearborn St Apt 3A, Chicago, IL and can be reached out via phone at 734-968-6185.

Location: 1339 N Dearborn St Apt 3A, Chicago, IL, 60610-6014

NPI Number

1548822778

Provider Name

Brenna Wallace

Credential

MS,RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

1339 N Dearborn St Apt 3A, Chicago, IL, 60610-6014

Phone Number

734-968-6185

Fax Number

Provider Enumeration Date

07/09/2019

Last Update Date

03/10/2024

Address

1339 N Dearborn St Apt 3A

City

Chicago

State

Illinois

Zip

60610-6014

Phone Number

734-968-6185

Fax Number

Address

1339 N Dearborn St Apt 3A

City

Chicago

State

Illinois

Zip

60610-6014

Phone Number

734-968-6185

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.007764 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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