person
Tracy Ellen Fennemore, REGISTEREDDIETITIAN
Registered Dietitian in Dover, Delaware
NPI 1548726417

Tracy Ellen Fennemore is a Registered Dietitian based in Dover, DE. Tracy Ellen Fennemore practices in Dover, DE and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Tracy Ellen Fennemore is 1548726417 and holds a License No. DN0000272 (Delaware).

The current practice location address for Tracy Ellen Fennemore is 399 Scarlet Cir, Dover, DE and can be reached out via phone at 302-264-9790. You can also correspond with Tracy Ellen Fennemore through the mailing address at 399 SCARLET CIR, DOVER, DE - 19904-5658 (mailing address contact number: 302-264-9790).

Location: 399 Scarlet Cir, Dover, DE, 19904-5658
person
Provider Profile Details
NPI Number
1548726417
Provider Name
Tracy Ellen Fennemore
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
399 Scarlet Cir, Dover, DE, 19904-5658
Phone Number
302-264-9790
Fax Number
Provider Enumeration Date
02/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
399 Scarlet Cir
City
State
Zip
19904-5658
Phone Number
302-264-9790
Fax Number
person
Provider Business Mailing Address Details
Address
399 Scarlet Cir
City
State
Zip
19904-5658
Phone Number
302-264-9790
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN0000272 (Delaware)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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