Jaclyn Bart, RD - Scottsdale, AZ

Jaclyn Bart, RD

Registered Dietitian in Scottsdale, Arizona

NPI 1548652779

Jaclyn Bart is a Registered Dietitian based in Phoenix, AZ. Jaclyn Bart practices in Scottsdale, AZ and has the professional credentials of RD. The NPI Number for Jaclyn Bart is 1548652779 and holds a License No. 1079590 (Arizona).

The current practice location address for Jaclyn Bart is 8415 N Pima Rd, Scottsdale, AZ and can be reached out via phone at 480-551-1057 and via fax at 480-551-1059.

Location: 8415 N Pima Rd, Scottsdale, AZ, 85018-2322

NPI Number

1548652779

Provider Name

Jaclyn Bart

Credential

Provider Entity Type

Individual

Gender

Female

Address

8415 N Pima Rd, Scottsdale, AZ, 85018-2322

Phone Number

480-551-1057

Fax Number

480-551-1059

Provider Enumeration Date

02/25/2015

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
989536	05	AZ

Address

8415 N Pima Rd

City

Scottsdale

State

Arizona

Zip

85258-4480

Phone Number

480-551-1057

Fax Number

480-551-1059

Address

8415 N Pima Rd

City

Scottsdale

State

Arizona

Zip

85258-4480

Phone Number

480-551-1057

Fax Number

480-551-1059

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1079590 (Arizona)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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