person
Kendra Beth Miller, MPH,RD
Registered Dietitian in Asheville, North Carolina
NPI 1548545049

Kendra Beth Miller is a Registered Dietitian based in Asheville, NC. Kendra Beth Miller practices in Asheville, NC and has the professional credentials of MPH,RD. The NPI Number for Kendra Beth Miller is 1548545049 and holds a License No. MED-NUTR-LIC-143242 (North Carolina).

The current practice location address for Kendra Beth Miller is 2 Springside Park, Asheville, NC and can be reached out via phone at 828-290-9688.

Location: 2 Springside Park, Asheville, NC, 28803-3325
person
Provider Profile Details
NPI Number
1548545049
Provider Name
Kendra Beth Miller
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
2 Springside Park, Asheville, NC, 28803-3325
Phone Number
828-290-9688
Fax Number
Provider Enumeration Date
10/15/2011
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
2 Springside Park
City
State
Zip
28803-3325
Phone Number
828-290-9688
Fax Number
person
Provider Business Mailing Address Details
Address
2 Springside Park
City
State
Zip
28803-3325
Phone Number
828-290-9688
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
MED-NUTR-LIC-143242 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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