Venetia Hagg - Tacoma, WA - NPI 1548451123

Venetia Hagg

Registered Dietitian in Tacoma, Washington

NPI 1548451123

Venetia Hagg is a Registered Dietitian based in Tacoma, WA. Venetia Hagg practices in Tacoma, WA. The NPI Number for Venetia Hagg is 1548451123 and holds a License No. DI00001909 (Washington).

The current practice location address for Venetia Hagg is 1717 S J St, Tacoma, WA and can be reached out via phone at 253-426-6753 and via fax at 253-426-6014.

Location: 1717 S J St, Tacoma, WA, 98405-4933

NPI Number

1548451123

Provider Name

Venetia Hagg

Credential

Provider Entity Type

Individual

Gender

Female

Address

1717 S J St, Tacoma, WA, 98405-4933

Phone Number

253-426-6753

Fax Number

253-426-6014

Provider Enumeration Date

08/07/2007

Last Update Date

03/09/2024

Address

1717 S J St

City

Tacoma

State

Washington

Zip

98405-4933

Phone Number

253-426-6753

Fax Number

253-426-6014

Address

1717 S J St

City

Tacoma

State

Washington

Zip

98405-4933

Phone Number

253-426-6753

Fax Number

253-426-6014

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI00001909 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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