person
Gaya L. Hart, RD,LD
Registered Dietitian in Paducah, Kentucky
NPI 1548288707

Gaya L. Hart is a Registered Dietitian based in Paducah, KY. Gaya L. Hart practices in Paducah, KY and has the professional credentials of RD,LD. The NPI Number for Gaya L. Hart is 1548288707 and holds a License No. 1300 (Kentucky).

The current practice location address for Gaya L. Hart is 3025 Clay St, Paducah, KY and can be reached out via phone at 270-444-8183 and via fax at 270-444-8147. You can also correspond with Gaya L. Hart through the mailing address at 3025 CLAY ST, PADUCAH, KY - 42001-4071 (mailing address contact number: 270-444-8183).

Location: 3025 Clay St, Paducah, KY, 42001-4071
person
Provider Profile Details
NPI Number
1548288707
Provider Name
Gaya L. Hart
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3025 Clay St, Paducah, KY, 42001-4071
Phone Number
270-444-8183
Fax Number
270-444-8147
Provider Enumeration Date
07/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3025 Clay St
City
State
Zip
42001-4071
Phone Number
270-444-8183
Fax Number
270-444-8147
person
Provider Business Mailing Address Details
Address
3025 Clay St
City
State
Zip
42001-4071
Phone Number
270-444-8183
Fax Number
270-444-8147
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1300 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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