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Mrs. Kimberly Ann Lee, MS,RDN,LDN
Registered Dietitian in Raleigh, North Carolina
NPI 1538563168

Kimberly Ann Lee is a Registered Dietitian based in Raleigh, NC. Kimberly Ann Lee practices in Raleigh, NC and has the professional credentials of MS,RDN,LDN. The NPI Number for Kimberly Ann Lee is 1538563168 and holds a License No. L003883 (North Carolina).

The current practice location address for Kimberly Ann Lee is 1520 Sunday Dr Ste 309, Raleigh, NC and can be reached out via phone at 919-354-7077 and via fax at 919-354-7075.

Location: 1520 Sunday Dr Ste 309, Raleigh, NC, 27607-5254
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538563168
Provider Name
Kimberly Ann Lee
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
1520 Sunday Dr Ste 309, Raleigh, NC, 27607-5254
Phone Number
919-354-7077
Fax Number
919-354-7075
Provider Enumeration Date
10/10/2014
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1520 Sunday Dr Ste 309
City
Raleigh
State
North Carolina
Zip
27607-5254
Phone Number
919-354-7077
Fax Number
919-354-7075
person
Provider Business Mailing Address Details
Address
1520 Sunday Dr Ste 309
City
Raleigh
State
North Carolina
Zip
27607-5254
Phone Number
919-354-7077
Fax Number
919-354-7075
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003883 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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