person
Elizabeth Ann Elam
Registered Dietitian in Raleigh, North Carolina
NPI 1538511167

Elizabeth Ann Elam is a Registered Dietitian based in Raleigh, NC. Elizabeth Ann Elam practices in Raleigh, NC. The NPI Number for Elizabeth Ann Elam is 1538511167 and holds a License No. L004660 (North Carolina).

The current practice location address for Elizabeth Ann Elam is 815 Oberlin Rd Ste 200, Raleigh, NC and can be reached out via phone at 919-322-4722 and via fax at 919-322-4729.

Location: 815 Oberlin Rd Ste 200, Raleigh, NC, 27605-1351
person
Provider Profile Details
NPI Number
1538511167
Provider Name
Elizabeth Ann Elam
Credential
Provider Entity Type
Individual
Gender
Female
Address
815 Oberlin Rd Ste 200, Raleigh, NC, 27605-1351
Phone Number
919-322-4722
Fax Number
919-322-4729
Provider Enumeration Date
07/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
815 Oberlin Rd Ste 200
City
State
Zip
27605-1351
Phone Number
919-322-4722
Fax Number
919-322-4729
person
Provider Business Mailing Address Details
Address
815 Oberlin Rd Ste 200
City
State
Zip
27605-1351
Phone Number
919-322-4722
Fax Number
919-322-4729
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004660 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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