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Laurie B Patterson, RD
Registered Dietitian in Fort Wayne, Indiana
NPI 1538474515

Laurie B Patterson is a Registered Dietitian based in Fort Wayne, IN. Laurie B Patterson practices in Fort Wayne, IN and has the professional credentials of RD. The NPI Number for Laurie B Patterson is 1538474515 and holds a License No. (Indiana).

The current practice location address for Laurie B Patterson is 2200 Randallia Dr., Fort Wayne, IN and can be reached out via phone at 260-373-9000.

Location: 2200 Randallia Dr., Fort Wayne, IN, 46825-1545
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538474515
Provider Name
Laurie B Patterson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2200 Randallia Dr., Fort Wayne, IN, 46825-1545
Phone Number
260-373-9000
Fax Number
Provider Enumeration Date
08/13/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000000673900 01 IN ANTHEM
000000673897 01 IN ANTHEM
institution
Provider Business Practice Location Address Details
Address
2200 Randallia Dr.
City
Fort Wayne
State
Indiana
Zip
46805
Phone Number
260-373-9000
Fax Number
person
Provider Business Mailing Address Details
Address
2200 Randallia Dr.
City
Fort Wayne
State
Indiana
Zip
46805
Phone Number
260-373-9000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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