Susan M Adamson, RD - Chicago, IL

Susan M Adamson, RD

Registered Dietitian in Chicago, Illinois

NPI 1538417100

Susan M Adamson is a Registered Dietitian based in Chicago, IL. Susan M Adamson practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Susan M Adamson is 1538417100 and holds a License No. 164.005707 (Illinois).

The current practice location address for Susan M Adamson is 2003 W Fulton, Chicago, IL and can be reached out via phone at 312-850-3438.

Location: 2003 W Fulton, Chicago, IL, 60612

NPI Number

1538417100

Provider Name

Susan M Adamson

Credential

Provider Entity Type

Individual

Gender

Female

Address

2003 W Fulton, Chicago, IL, 60612

Phone Number

312-850-3438

Fax Number

Provider Enumeration Date

08/29/2012

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
164.005707	01	IL	LICENSE #

Address

2003 W Fulton

City

Chicago

State

Illinois

Zip

60612

Phone Number

312-850-3438

Fax Number

Address

2003 W Fulton

City

Chicago

State

Illinois

Zip

60612

Phone Number

312-850-3438

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.005707 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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