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Ms. Rosemary Logue, RD,MS
Registered Dietitian in Clinton, New Jersey
NPI 1538354238

Rosemary Logue is a Registered Dietitian based in Flanders, NJ. Rosemary Logue practices in Clinton, NJ and has the professional credentials of RD,MS. The NPI Number for Rosemary Logue is 1538354238 and holds a License No. 673248 (New Jersey).

The current practice location address for Rosemary Logue is 1738 Route 31 North, Clinton, NJ and can be reached out via phone at 908-735-3915.

Location: 1738 Route 31 North, Clinton, NJ, 07836-9713
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1538354238
Provider Name
Rosemary Logue
Credential
RD,MS
Provider Entity Type
Individual
Gender
Female
Address
1738 Route 31 North, Clinton, NJ, 07836-9713
Phone Number
908-735-3915
Fax Number
Provider Enumeration Date
09/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1738 Route 31 North
City
Clinton
State
New Jersey
Zip
08809-0000
Phone Number
908-735-3915
Fax Number
person
Provider Business Mailing Address Details
Address
1738 Route 31 North
City
Clinton
State
New Jersey
Zip
08809-0000
Phone Number
908-735-3915
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
673248 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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