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Tiffany Kolln, RD
Registered Dietitian in Clinton, New Jersey
NPI 1275061624

Tiffany Kolln is a Registered Dietitian based in Belvidere, NJ. Tiffany Kolln practices in Clinton, NJ and has the professional credentials of RD. The NPI Number for Tiffany Kolln is 1275061624 and holds a License No. 86064391 (New Jersey).

The current practice location address for Tiffany Kolln is 12 Lower Center St, Clinton, NJ and can be reached out via phone at 908-758-3909.

Location: 12 Lower Center St, Clinton, NJ, 07823-3010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1275061624
Provider Name
Tiffany Kolln
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
12 Lower Center St, Clinton, NJ, 07823-3010
Phone Number
908-758-3909
Fax Number
Provider Enumeration Date
05/30/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12 Lower Center St
City
Clinton
State
New Jersey
Zip
08809-1304
Phone Number
908-758-3909
Fax Number
person
Provider Business Mailing Address Details
Address
12 Lower Center St
City
Clinton
State
New Jersey
Zip
08809-1304
Phone Number
908-758-3909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86064391 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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