Miss Mary Rouleau, RD - Knoxville, TN

Miss Mary Rouleau, RD

Registered Dietitian in Knoxville, Tennessee

NPI 1538288220

Mary Rouleau is a Registered Dietitian based in Knoxville, TN. Mary Rouleau practices in Knoxville, TN and has the professional credentials of RD. The NPI Number for Mary Rouleau is 1538288220 and holds a License No. 0000000755 (Tennessee).

The current practice location address for Mary Rouleau is 220 Fort Sanders West Blvd, Knoxville, TN and can be reached out via phone at 865-531-5590 and via fax at 865-531-5596.

Location: 220 Fort Sanders West Blvd, Knoxville, TN, 37922-3398

NPI Number

1538288220

Provider Name

Mary Rouleau

Credential

Provider Entity Type

Individual

Gender

Female

Address

220 Fort Sanders West Blvd, Knoxville, TN, 37922-3398

Phone Number

865-531-5590

Fax Number

865-531-5596

Provider Enumeration Date

03/27/2007

Last Update Date

03/09/2024

Address

220 Fort Sanders West Blvd

City

Knoxville

State

Tennessee

Zip

37922-3398

Phone Number

865-531-5590

Fax Number

865-531-5596

Address

220 Fort Sanders West Blvd

City

Knoxville

State

Tennessee

Zip

37922-3398

Phone Number

865-531-5590

Fax Number

865-531-5596

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

0000000755 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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