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Katherine L Stephens-bogard, MSRDNCDERYT
Registered Dietitian in Grand Junction, Colorado
NPI 1528575776

Katherine L Stephens-bogard is a Registered Dietitian based in Grand Junction, CO. Katherine L Stephens-bogard practices in Grand Junction, CO and has the professional credentials of MSRDNCDERYT. The NPI Number for Katherine L Stephens-bogard is 1528575776 and holds a License No. (Colorado).

The current practice location address for Katherine L Stephens-bogard is 2686 Patterson Rd, Grand Junction, CO and can be reached out via phone at 970-298-6430 and via fax at 970-298-6430.

Location: 2686 Patterson Rd, Grand Junction, CO, 81506-8817
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1528575776
Provider Name
Katherine L Stephens-bogard
Credential
MSRDNCDERYT
Provider Entity Type
Individual
Gender
Female
Address
2686 Patterson Rd, Grand Junction, CO, 81506-8817
Phone Number
970-298-6430
Fax Number
970-298-6430
Provider Enumeration Date
01/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2686 Patterson Rd
City
Grand Junction
State
Colorado
Zip
81506-8817
Phone Number
970-298-6430
Fax Number
970-298-6430
person
Provider Business Mailing Address Details
Address
2686 Patterson Rd
City
Grand Junction
State
Colorado
Zip
81506-8817
Phone Number
970-298-6430
Fax Number
970-298-6430
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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