Lela Fausze, RDN - Chicago, IL

Lela Fausze, RDN

Registered Dietitian in Chicago, Illinois

NPI 1528473428

Lela Fausze is a Registered Dietitian based in Chicago, IL. Lela Fausze practices in Chicago, IL and has the professional credentials of RDN. The NPI Number for Lela Fausze is 1528473428 and holds a License No. 164006227 (Illinois).

The current practice location address for Lela Fausze is 25 E Washington St, Chicago, IL and can be reached out via phone at 312-569-0285.

Location: 25 E Washington St, Chicago, IL, 60613-2708

NPI Number

1528473428

Provider Name

Lela Fausze

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

25 E Washington St, Chicago, IL, 60613-2708

Phone Number

312-569-0285

Fax Number

Provider Enumeration Date

06/30/2014

Last Update Date

03/09/2024

Address

25 E Washington St

City

Chicago

State

Illinois

Zip

60602-1708

Phone Number

312-569-0285

Fax Number

Address

25 E Washington St

City

Chicago

State

Illinois

Zip

60602-1708

Phone Number

312-569-0285

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164006227 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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