Alicia Ford is a Registered Dietitian based in Portland, WA. Alicia Ford practices in Vancouver, WA and has the professional credentials of RD,LD,CDE. The NPI Number for Alicia Ford is 1528454105 and holds a License No. LD-D-000980 (Washington).
The current practice location address for Alicia Ford is 700 Ne 87Th Ave Ste 280, Vancouver, WA and can be reached out via phone at 360-882-2778 and via fax at 360-604-1785.
Location: 700 Ne 87Th Ave Ste 280, Vancouver, WA, 97208-4825
Provider Profile Details
NPI Number
1528454105
Provider Name
Alicia Ford
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
700 Ne 87Th Ave Ste 280, Vancouver, WA, 97208-4825
Phone Number
360-882-2778
Fax Number
360-604-1785
Provider Enumeration Date
04/10/2015
Last Update Date
03/09/2024
Provider's Legacy Identifiers
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 2044150 | 05 | WA |
Provider Business Practice Location Address Details
Address
700 Ne 87Th Ave Ste 280
City
State
Zip
98664
Phone Number
360-882-2778
Fax Number
360-604-1785
Provider Business Mailing Address Details
Address
700 Ne 87Th Ave Ste 280
City
State
Zip
98664
Phone Number
360-882-2778
Fax Number
360-604-1785
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60925857 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
License No.
LD-D-000980 (Oregon)
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
LD-D-000980 (Oregon)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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