institution
Nutri Perx
Registered Dietitian in Dunkirk, New York
NPI 1528299369

Nutri Perx is a Registered Dietitian based in Dunkirk, NY. Nutri Perx practices in Dunkirk, NY. The NPI Number for Nutri Perx is 1528299369 and holds a License No. 005451-1 (New York).

The current practice location address for Nutri Perx is 323 Central Ave Ste 34, Dunkirk, NY and can be reached out via phone at 716-366-1012 and via fax at 716-366-1298.

Location: 323 Central Ave Ste 34, Dunkirk, NY, 14048-2140
institution
Provider Profile Details
NPI Number
1528299369
Provider Name
Nutri Perx
Credential
Provider Entity Type
Organization
Address
323 Central Ave Ste 34, Dunkirk, NY, 14048-2140
Phone Number
716-366-1012
Fax Number
716-366-1298
Provider Enumeration Date
07/28/2009
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DD2659 01 MEDICARE PART B
institution
Provider Business Practice Location Address Details
Address
323 Central Ave Ste 34
City
State
Zip
14048-2140
Phone Number
716-366-1012
Fax Number
716-366-1298
person
Provider Business Mailing Address Details
Address
323 Central Ave Ste 34
City
State
Zip
14048-2140
Phone Number
716-366-1012
Fax Number
716-366-1298
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005451-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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