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Ms. Mary Damiano, MS,RD,CDN
Registered Dietitian in Dunkirk, New York
NPI 1467585190

Mary Damiano is a Registered Dietitian based in Dunkirk, NY. Mary Damiano practices in Dunkirk, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Mary Damiano is 1467585190 and holds a License No. 005451-1 (New York).

The current practice location address for Mary Damiano is 323 Central Ave, Dunkirk, NY and can be reached out via phone at 716-366-1012 and via fax at 716-366-1298.

Location: 323 Central Ave, Dunkirk, NY, 14048-2140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467585190
Provider Name
Mary Damiano
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
323 Central Ave, Dunkirk, NY, 14048-2140
Phone Number
716-366-1012
Fax Number
716-366-1298
Provider Enumeration Date
03/13/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
6511551 01 NY INDEPENDENT HEALTH
institution
Provider Business Practice Location Address Details
Address
323 Central Ave
City
Dunkirk
State
New York
Zip
14048-2140
Phone Number
716-366-1012
Fax Number
716-366-1298
person
Provider Business Mailing Address Details
Address
323 Central Ave
City
Dunkirk
State
New York
Zip
14048-2140
Phone Number
716-366-1012
Fax Number
716-366-1298
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005451-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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