Mrs. Brenda Kay Ferguson, MS,RD,LDN - Knoxville, TN

Mrs. Brenda Kay Ferguson, MS,RD,LDN

Registered Dietitian in Knoxville, Tennessee

NPI 1528272473

Brenda Kay Ferguson is a Registered Dietitian based in Knoxville, TN. Brenda Kay Ferguson practices in Knoxville, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Brenda Kay Ferguson is 1528272473 and holds a License No. 708962 (Tennessee).

The current practice location address for Brenda Kay Ferguson is 140 Dameron Ave, Knoxville, TN and can be reached out via phone at 865-215-5091 and via fax at 865-215-5064.

Location: 140 Dameron Ave, Knoxville, TN, 37917-6413

NPI Number

1528272473

Provider Name

Brenda Kay Ferguson

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

140 Dameron Ave, Knoxville, TN, 37917-6413

Phone Number

865-215-5091

Fax Number

865-215-5064

Provider Enumeration Date

05/10/2007

Last Update Date

03/09/2024

Address

140 Dameron Ave

City

Knoxville

State

Tennessee

Zip

37917-6413

Phone Number

865-215-5091

Fax Number

865-215-5064

Address

140 Dameron Ave

City

Knoxville

State

Tennessee

Zip

37917-6413

Phone Number

865-215-5091

Fax Number

865-215-5064

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

708962 (Tennessee)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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