Mrs. Mary E Stratton, RD,LDN - Springfield, MA

Mrs. Mary E Stratton, RD,LDN

Registered Dietitian in Springfield, Massachusetts

NPI 1528228731

Mary E Stratton is a Registered Dietitian based in Springfield, MA. Mary E Stratton practices in Springfield, MA and has the professional credentials of RD,LDN. The NPI Number for Mary E Stratton is 1528228731 and holds a License No. 2207 (Massachusetts).

The current practice location address for Mary E Stratton is 271 Carew St, Springfield, MA and can be reached out via phone at 413-748-9183 and via fax at 413-736-1779.

Location: 271 Carew St, Springfield, MA, 01104-2377

NPI Number

1528228731

Provider Name

Mary E Stratton

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

271 Carew St, Springfield, MA, 01104-2377

Phone Number

413-748-9183

Fax Number

413-736-1779

Provider Enumeration Date

06/11/2008

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
00918051	01		ADA MEMBER #
2207	01	MA	MA LICENSE #

Address

271 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2377

Phone Number

413-748-9183

Fax Number

413-736-1779

Address

271 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2377

Phone Number

413-748-9183

Fax Number

413-736-1779

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2207 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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